💡 Fuel For ThoughtThe Norwegian Fuelling MethodIf you watched the Ironman World Championship this weekend, you’ll know the Norwegians just pulled off something remarkable, a clean podium sweep, with all three top spots going to Norway and Casper Stornes crowned 2025 Ironman World Champion. Behind that performance isn’t just talent and training, but a willingness to push the boundaries of sports science, especially when it comes to nutrition. In a recent podcast episode, Olav Aleksander Bu (the mind behind the Norwegian triathlon machine) breaks down how his athletes are experimenting with carbohydrate intake at levels once thought impossible. We’re not talking 90–120 g/hour. We’re talking tests at 300 g/hour 🤯. The key isn’t just shoveling in sugar, but systematically training the gut, monitoring oxidation rates, and proving that the body can adapt far beyond the old textbook numbers.
Olav also makes a point that may ruffle feathers: his athletes don’t need fasted training to promote fat oxidation. With their approach, the right blend of training stress and high-carb fuelling achieves adaptations without the trade-offs of underfuelling. It’s a prime example of how a deeply scientific, evidence-driven mindset can change what we believe is possible in endurance sport. If you like geeking out on nutrition and performance, this episode is worth a listen. It’s not about “clean eating” or chasing trends, it’s about using science and experimentation to fuel at the very limits of human performance. 🚀 Endurance Highlights1️⃣ Why it's harder to 💩 when you're away from homeIt’s possible that runners talk about poop a bit more than the average population. Yet, it’s still a topic many prefer to avoid. Even though this TED Talk is now 8 years old, Giulia Enders does a brilliant job at breaking down the surprisingly charming science of the gut. She takes something most people find awkward or even embarrassing and explains it with humor, clarity, and respect for just how important it is to our overall health. Enders explains how digestion works, why we shouldn’t be ashamed of normal bodily functions, and how our gut communicates with the brain in ways that affect everything from mood to performance. It’s a fascinating, easy-to-watch reminder that understanding and supporting your gut isn’t just about avoiding GI issues on the run, it’s about building a stronger foundation for health and resilience. Overall, this 13 min video is a fun introduction to help you better understand your gut and its valuable contribution beyond digestive health. 2️⃣ Recent findings on carb intake and glycogen replenishmentIn your body, glycogen stores are considered your premium fuel tank. They’re found in two main places: your liver (a smaller tank) and your muscles (a much bigger one). This new study tested how quickly these tanks refill after a glycogen-depleting protocol (just over 2 hours of intense cycling) when athletes consumed a very high carbohydrate intake of 10 g/kg body mass over 12 hours. The results showed that liver glycogen could be fully restored within just 6 hours when carbs were provided at 1.2 g/kg/h in the form of sucrose drinks, even surpassing pre-exercise levels. Muscle glycogen, however, told a different story. Despite the same high carbohydrate intake, muscle stores only returned to about 70% of pre-exercise values after 12 hours, and full replenishment would likely take closer to 24 hours. There are a few messages to take from these findings:
🕵🏻♀️ Retail Finds*This week's product review: Tailwind Endurance FuelI don't have data but also no doubts that this sports drink brand is probably the most popular among ultra-runners. Features & benefits
Things to keep in mind
Final take It is convenient to carry all your nutrition needs in one bottle. However relying too heavily on carb-drinks can increase the likelihood of flavour fatigue and stomach upset during races spanning longer than 24 hours. 👩🏻🍳 Kitchen CreationsI'm committing to sending the most valuable endurance nutrition newsletter. I want to make sure that every piece of content you receive has information that is helpful for you and your journey to achieving your personal best. Happy fuelling! Gaby | Endurance Nutrition Specialist p.s. I personally read and answer your email replies. PLUS whenever you’re ready, here are 3 ways I can help you optimise your performance:
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I enable endurance athletes to overcome lack of energy and gut upset so that they can fuel their bodies with confidence and race to their full potential. Subscribe to my weekly 'Fuelling with Purpose' newsletter to receive endurance nutrition insights directly in your inbox.
💡 Fuel For Thought Why copy-paste nutrition doesn't work I often get asked: “What’s the best fueling plan for a 100k? Or for a 24-hour race?” The honest answer is: it depends. Without knowing your unique situation, your training history, your gut tolerance, your goals, it’s impossible to prescribe the “perfect” plan. Think about it: a 100 km mountain ultra, a backyard ultra, and a 24-hour track race all ask wildly different things of your body. In one, you’re climbing thousands of meters with...
💡 Fuel For Thought WA Running Podcast: Marathon prep myths, mistakes and must-dos In the lastest episode of the WA Running Podcast, I joined hosts Simon and Chris alongside Perth runners Nita Traeger and Matt “Smithie” Smith who are preparing for the upcoming Perth Running Festival. We dove into what really goes into race prep beyond the kilometers: how daily nutrition, training fuel, and recovery strategies shape performance on the big day. I shared practical insights on why fuelling is...
💡 Fuel For Thought The endurance athlete’s guide to carb-loading Last week, I sat down with my friend and Running YouTuber Sota Maehara for a deep dive into one of the most misunderstood topics in endurance sport: carb-loading. Most runners think they’ve carb-loaded… until they try doing it properly. We break down what carb-loading actually means, the science behind it, and why it’s about so much more than eating a big bowl of pasta the night before your race. From timing, portion sizes, and...